අපේ රහට , අපේ කමට

Authentic Srilankan Cuisine

Come and enjoy our healthy and soulful food.

Welcome To
Dessie Lanka Restaurant

Open from breakfast to dinner, Dessielanka Restaurant invites you to enjoy the authentic taste of Sri Lankan cuisine in a warm, modern setting. Alongside our flavorful Sri Lankan dishes, we also bring you Ethiopian and American favorites for a truly global dining experience. Sip on freshly brewed Ceylon tea or traditional Sri Lankan coffee, and enjoy your favorites the quick modern way—or savor them the traditional way, just as they’re meant to be.

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Lamprais

A Sri Lankan classic: fragrant rice served with slow-cooked curry, sambols, and accompaniments, all wrapped in banana leaf and baked to perfection.

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Kottu

The island’s favorite street food: chopped roti stir-fried with vegetables, eggs, and spices, sizzling with bold Sri Lankan flavor.

Top view of Ethiopian injera - a spongy sourdough flatbread made of fermented teff flour, spread flat over a communal pan (a large platter) and topped with several kinds of wats (stews) and vegetables. Injera bread isolated over white background.

Ethiopian Vege Combo

A traditional Ethiopian platter with spicy lentils, yellow peas, collard greens, cabbage-carrot mix, house salad, beetroot, and green lentils.

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Chicken Wings

Juicy, golden wings tossed in rich spices and coated with our 100% homemade sauces, bursting with fresh
taste.

Features

Little things make us best in town

sri lankan MENU

A vibrant mix of island flavors with rice, curries, sambols, and street-food favorites, cooked with bold spices and homestyle taste.

ethiopian MENU

Traditional dishes served with injera, featuring lentils, stews, and greens, bringing the authentic taste of Ethiopia to your table.

american MENU

Classic comfort foods like burgers, wings, and fries, prepared with our own twist and homemade sauces for hearty, bold flavor.

most lankan's favorite Meal

Hoppers (ආප්ප) – Traditional Sri Lankan bowl-shaped pancakes made with rice flour and coconut milk, light, crispy, and full of flavor.

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Kitfo (ክትፎ)

The most famous ethiopian cultural food is called “kitfo”

Kitfo is ground raw beef that’s been mixed with kibe which is the spiced clarified butter. It can be accompanied by mitmita another popular Ethiopian & Eritrean spice blend.

Please call
+1 301-933-5580
for take-away orders

Family recipes, prepared fresh on the premises

Fish recipe

The Fresh Water Fish we use to prepare our delicious Fish cuisines are harvested from the different lakes

Bozena Shiro (ቦዘና ሽሮ) Chickpeas powder & beef seasoned with garlic, fresh tomato & onions, prepared in spiced butter.

Our Tea Experience

Our tea is pure Ceylon, grown in the lush highlands of Sri Lanka. Choose to have it strong and quick, or relax and enjoy a traditional pot. Love it? For Sri Lankans, tea is more than a drink – it’s a way of life. No gathering is complete without a pot of tea. Fresh tea leaves are carefully picked, rolled, and dried to perfection, releasing their rich aroma as they brew. Served plain or with milk, every sip of Ceylon tea carries the warmth and heritage of our island.

Organic, fresh and spicy. Come and enjoy authentic and healthy food from the East of Africa

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